Black Lion Tamarin Coffee
Grown in the Atlantic Forest region of São Paulo, Brazil, this coffee comes from Fazenda Espírito Santo de Galia—a farm where coffee cultivation has coexisted with native forest for over 70 years.
This is coffee shaped by its environment: balanced, expressive, and rooted in place.
DETAILS
- Origin: São Paulo, Brazil
- Farm: Fazenda Espírito Santo de Galia
- Type: Single Origin
- Format: Whole Bean
THE STORY
Fazenda Espírito Santo is unlike most coffee farms.
For decades, it has been cultivated without expanding into new land—preserving the surrounding Atlantic Forest and integrating coffee production into the existing ecosystem.
Native wildlife—including birds, mammals, and rare species—continues to move through the land, supported by a farming approach that prioritizes soil health, biodiversity, and long-term sustainability.
This balance between agriculture and the environment defines the character of the coffee.
This is a coffee defined by balance.
Grown slowly in nutrient-rich soil and surrounded by a thriving ecosystem, the result is a cup that is smooth, clean, and naturally vibrant—without being overpowering.
We’ve intentionally kept this offering simple: one coffee, done exceptionally well.
What to expect:
- Smooth, approachable body
- Clean finish with no bitterness
- Subtle natural sweetness
- Balanced and easy to drink daily
Because this coffee is produced in small batches it will always deliver a refined, well-balanced cup.
Single Origin — Sourced exclusively from Fazenda Espírito Santo in São Paulo, Brazil
Small Batch — Produced in limited quantities to preserve quality and consistency
Farm-to-Cup — Harvested, processed, and prepared by the growers themselves for maximum freshness
Freshly Roasted — Roasted in small batches to highlight the natural character of the beans
Sustainably Produced — Grown using regenerative practices that support soil health, biodiversity, and long-term environmental balance
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Estimated Delivery:Oct 06 - Oct 10
Black Lion Tamarin Coffee
From the Atlantic Forest of Brazil
Where Coffee and Conservation Coexist
Fazenda Espírito Santo has been cultivating coffee for over 70 years—without expanding into new land or disrupting the surrounding forest.
Bordering a protected ecological reserve, the farm has become part of a living ecosystem where wildlife moves freely through the coffee fields. From birds and monkeys to deer and tapirs, the land is as much habitat as it is agriculture.
This integration produces not only exceptional coffee—but a model for the future of farming.
Everything You Should Know
What makes this coffee different?
This coffee is grown inside a functioning ecological system—not just a farm. Sustainable practices, biodiversity, and conservation are built into every step of production.
How is it grown?
The farm uses natural vegetation cover, drip irrigation, and organic fertilization methods to improve soil health and reduce chemical inputs.
Is this coffee sustainable?
Yes. Fully. The farm is:
- Solar powered
- Water self-sufficient
- Free from deforestation
- Low in pesticide use
More than Coffee
Every Bag Supports Something Bigger
When you purchase Black Lion Tamarin Coffee, you’re supporting a long-term environmental effort—one that restores land, protects wildlife, and proves that agriculture can exist in harmony with nature.
This is coffee with purpose.